FRITTO MISTO $16
Deep fried shrimp, scallops, and calamari, served with marinara sauce and lemon wedges
HOMEMADE RICEBALLS $12
Stuffed with prosciutto, peas, beef, and mozzarella served with a scoop of soprafina ricotta and marinara sauce
ANTIPASTO NAPOLITANO $14
Marinated eggplant, stuffed pepperoncini, marinated mushroom, white anchovies, soppressata, dry capicola, and sharp provolone
HOMEMADE SQUID INK FETTUCCINI MARECHIARA $26
Fresh clams, mussels, and scallops in a white wine plum tomato sauce
SMOKED SALMON TORTELLONI $22
Smoked Salmon Tortelloni served in a lemon butter dill caper sauce
COD FRANCESE $23
Served with grilled shrimp and a side of spinach
CHICKEN PESTO $21
Served in a pesto cream sauce over homemade pappardelle and topped with fresh smoked mozzarella
FUNGHI and MELANZANE $19
(Portobello Mushroom and Sauteed Eggplant)
Served in a marinara sauce and topped off with burrata mozzarella
SHRIMP AND SCALLOPS $25
Served over homemade pappardelle in a tomato cream sauce